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Haldiram’s Nagpur Kaju Butter Cookies
The hearty flavors of creamy cashews and butter rolled into a biscuit. With some roasted almonds thrown in for the extra flavor and crunch, Haldiram’s Kaju Butter is an all-time favorite snacking companion. Treat yourself to these buttery cookies over a steaming cup of tea or coffee.
Recipe of cashew butter cookies
Preheat oven to 350 degrees F (175 degrees C).
Mix flour, baking soda, and salt together in a small bowl.
Beat butter, white sugar, and vanilla extract together with an electric mixer in a large bowl until smooth.
Add cashew butter, brown sugar, and milk to the butter mixture; beat until smooth. Gradually add flour mixture and mix until just incorporated into a dough
Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Lightly press a fork into the top of the balls to make a crosshatch pattern.
Bake in preheated oven until golden brown, 12 to 14 minutes.
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