Rasgulla
These are cottage cheese balls dipped in sugar syrup.
Being made from milk, they are naturally rich in calcium and much lower in calories.
Rasgulla or Rosogolla is one of the most popular sweet dishes in the Indian subcontinent.
They are also used in various desserts like pudding, custard, etc. Rasgullas are usually served cold
Ingredients : Sugar Syrup, Cottage Cheese (Chena), Rose Water (0.5%).
Shelf Life : 12 months
Storage Instructions : Store in cool, dry and hygienic place. Protect the contents from Air and Direct Sunlight. Once opened, consume the contents within 24 hours.

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